Chicken Under a Brick with Brussels Sprouts and Bell Peppers

Serves 2-4
A traditional Mediterranean favorite. Cooking under a brick allows even browning, crispy skin and juicy, tender meat underneath. You do not technically need a brick. Heavy rocks, a 2-pound weight or a heavy pan weighted with some cans all work fine.
Cooking Tip: This recipe is traditionally prepared by partially removing the bones of [...]