Cambodian Stir-Fried Beef (or tempeh) with Watercress
August 10, 2009 by Alison
Filed under Ethnic Recipes, Healthy Recipes, Red Meat Dishes, Vegetarian/Vegan Dishes
Serves 4
Simple and easy, this Cambodian-inspired dish makes a quick lunch and keeps well for left-overs. Vegetarians can easily replace the beef with tempeh, tofu or seitan; omit the fish sauce. Serve it on a bed of green cabbage for extra fiber and nutrients.
Cooking Tip: The bowl-shape of a wok is used to create more [...]
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