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	<title>Anton Health and Nutrition</title>
	<link>http://www.antonnutrition.com</link>
	<description>You’ve found one of the best, most personal sources for whole food nutrition on the web. Weekly health and nutrition podcasts, health tips and more.</description>
	<lastBuildDate>Sun, 18 Jul 2010 04:36:53 +0000</lastBuildDate>
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		<title>The Insulin and Cortisol Surge</title>
		<description><![CDATA[Yesterday, my husband requested I buy a case of coconut juice to give us energy while working on our new house all weekend. Since I heard we were going to have record-high temperatures here in Colorado (and I know that coconut juice is high in electrolyte minerals that increase energy when hot, drained and sweating) [...]]]></description>
		<link>http://www.antonnutrition.com/2010/07/the-insulin-and-cortisol-surge.html</link>
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		<title>Liver Pâté with Stewed Black Figs</title>
		<description><![CDATA[Serves 10-12
A perfect appetizer for potlucks, parties and protein-types! Grass-fed beef liver is cooked in stock and herbs and pureed into a smooth, spreadable pâté. Topped with black Mission figs for a rich and sweet taste-sensation. This gourmet pâté is quicker and easier than it may seem and transports easily.
EQUIPMENT
Soufflé dish, terrine, bread pan or [...]]]></description>
		<link>http://www.antonnutrition.com/2010/06/liver-pate-with-stewed-black-figs.html</link>
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		<title>Smoothie Soup with Nut Swirl</title>
		<description><![CDATA[Serves 2
A party in a bowl, kids age three to 93 can&#8217;t resist this power-packed breakfast or healthy snack. It also makes a fantastically balanced dessert. Make sure to get the nuts, yogurt or coconut milk in there for good fats and to offset the carbohydrate.
Nutrition Tip: Smoothies are great for all body types IF [...]]]></description>
		<link>http://www.antonnutrition.com/2010/05/smoothie-soup-with-nut-swirl.html</link>
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		<title>&#8220;No-Cream&#8221; Cream of Asparagus Soup</title>
		<description><![CDATA[Serves 4
Who says a chilled soup can&#8217;t be heart-warming? This sweet, seasonal soup uses traditional ingredients with a simple addition of avocado to cream and thicken. Asparagus is a seasonal vegetable, best bought at the peak of the season (spring and late summer) at your local farmers&#8217; market.
Cooking Tip: Instead of guessing where to trim [...]]]></description>
		<link>http://www.antonnutrition.com/2010/05/no-cream-cream-of-asparagus-soup.html</link>
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		<title>The 7th Core Principle to Lasting Health: Building Your Health Allies</title>
		<description><![CDATA[Are you the type who thinks you have to “go it alone” or scrape by with minimal attention when it comes to health and taking care of yourself? If so, you probably need to re-evaluate the 7th focal point in my 7 Core Principles to Lasting Health. The 7th point is Building Your Health Allies, [...]]]></description>
		<link>http://www.antonnutrition.com/2010/04/the-7th-core-principle-to-lasting-health-building-your-health-allies.html</link>
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		<title>Veggie Juice Smoothie</title>
		<description><![CDATA[Serves 2
Who says you can&#8217;t make a smoothie out of veggies? This cheery spring smoothie is a detox in a glass &#8211; your liver will thank you for it. And if you can&#8217;t &#8220;swallow&#8221; the taste of veggie juice, this fruity concoction makes the medicine go down in the most delightful way. Great for kids [...]]]></description>
		<link>http://www.antonnutrition.com/2010/04/veggie-juice-smoothie.html</link>
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		<title>Doing it YOUR Way: A Nutrition Program in Your Own Style</title>
		<description><![CDATA[As I get ready to launch my Body by Body Metabolic Typing® Program, I’m reminded of a survey I sent out for my mindful eating students last fall. At first, I thought the survey was skewed: I couldn’t figure out why I had three even piles of data with no average reading. How could a [...]]]></description>
		<link>http://www.antonnutrition.com/2010/04/doing-it-your-way-how-to-do-a-diet-or-detox-program-at-your-own-pace.html</link>
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		<title>Knowing When to Cycle Off Foods, Supplements and Exercise</title>
		<description><![CDATA[One of the things we just love to do is come up with a plan of what, when and how we&#8217;re going to eat and  exercise, and then get high on the hope that we&#8217;ll actually to stick  with it for the rest of our lives. When the inevitable day of reckoning  [...]]]></description>
		<link>http://www.antonnutrition.com/2010/03/your-body-dynamic-knowing-when-to-cycle-off-foods-supplements-and-exercise.html</link>
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		<title>Local Greens with Balsamic-Marinated Berries</title>
		<description><![CDATA[Serves 2
One peek at the ingredients tells you this is my mom&#8217;s recipe: &#8220;balsamic vinegar, aged at least 8 years&#8230; older even better&#8221;, &#8220;fresh brie or goat cheese&#8221;, &#8220;semi-course sea salt, coral, black or herbed&#8221;. My mom, Dorothy McNett, is a cooking instructor and gourmet foodie&#8230; can you tell? This makes a phenomenal spring salad [...]]]></description>
		<link>http://www.antonnutrition.com/2010/03/berry-balsamic-salad-with-local-greens.html</link>
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		<title>No More Diet Roulette: The 1-2-3&#8217;s to Creating YOUR Perfect Diet</title>
		<description><![CDATA[Can you honestly say that the foods you eat are exactly what you want to be eating? That they make you feel good and give you enough energy&#8230; to the point where you can put your fork down and say, &#8220;that was GOOOOOOD!&#8221;, and at the same time feel completely nourished at least four hours [...]]]></description>
		<link>http://www.antonnutrition.com/2010/03/no-more-diet-roulette-the-1-2-3s-to-creating-your-perfect-diet.html</link>
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		<title>Golden Beet and Sunny Salad</title>
		<description><![CDATA[Yield: 4 servings
(pictured here with toasted pecans)
Sweet golden beets are roasted to bring out their natural sugars, and then marinated in a flavorful vinaigrette to make them pop. This is a beautiful salad and is one of my staples all year round.
Nutrition Tip: To roast veggies in foil without transferring aluminum to the food, wrap [...]]]></description>
		<link>http://www.antonnutrition.com/2010/03/golden-beet-and-sunny-salad.html</link>
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		<title>Kale Chips</title>
		<description><![CDATA[Yield: 6-8 servings
These mineral-rich pop &#8216;em in your mouth crunchies make a low-carb alternative to popcorn, potato chips or French fries. The winning formula? Salty, sour and sweet.
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1-2 tablespoons honey or several drops liquid stevia
1 teaspoon salt
1 1/2 teaspoons garlic powder
1/8-1/4 teaspoon cayenne (optional)
1 medium-sized bunch kale, washed, [...]]]></description>
		<link>http://www.antonnutrition.com/2010/03/kale-chips.html</link>
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		<title>10 Tips for Traveling Healthy with Food Restrictions</title>
		<description><![CDATA[One of the biggest pain points for those who adhere to restricted diets &#8212; whether due to food allergies, health concerns, ethical responsibilities or simply to make better food choices &#8212; is the limitations in dining out. Worse yet, it can make traveling a nightmare. Eating out is tough, so what do you do when [...]]]></description>
		<link>http://www.antonnutrition.com/2010/03/10-tips-for-traveling-healthy-with-food-restrictions.html</link>
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		<title>Grain-Free Raw &#8220;Stir-Fry&#8221; with Parsnip Rice</title>
		<description><![CDATA[Serves 4
Get a stir-fried taste without the &#8220;fry&#8221;. This mock Asian raw stir-fry replaces rice with pulsed parsnips. The addition of tahini and a little extra honey help to balance any bitter, raw flavors.
Nutrition Tip: Massaging fibrous or hearty vegetables breaks them down and &#8220;wilts&#8221; them slightly without cooking. This saves precious nutrients and enzymes, [...]]]></description>
		<link>http://www.antonnutrition.com/2010/03/grain-free-raw-stir-fry-with-cauliflower-rice.html</link>
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		<title>Shrimp Bisque (gluten-free, dairy-free)</title>
		<description><![CDATA[Serves 4
A cold, foggy coastal day&#8230; in Colorado! This creamy, warming shellfish soup has hints of paprika and a mild kick of cayenne at the end. Full of chowdery fish flavor, yet is dairy- and gluten-free. Cashew cream is used to thicken &#8211; no heavy cream and flour.
Cooking Tip: The shells of shellfish are loaded [...]]]></description>
		<link>http://www.antonnutrition.com/2010/03/shrimp-bisque.html</link>
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		<title>Moroccan Chicken with Olives and Lemon Rind</title>
		<description><![CDATA[Serves 4
Traditionally cooked in a clay tagine (cone-shaped pot) this version  uses a regular, old saute pan so everyone can make it at home! Enjoy mildly-spiced Moroccan flavors cooked into tender chicken thighs and a punchy lemon and onion charmoula sauce. Serve with steamed millet or quinoa to soak up the remaining sauce. 
This recipe, [...]]]></description>
		<link>http://www.antonnutrition.com/2010/03/moroccan-chicken-with-olives-and-lemon-rind-2.html</link>
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		<title>Caramelized Leeks with Fennel Bulb</title>
		<description><![CDATA[Makes 4 side servings
Leeks are caramelized to release their natural sugars, and cooked with fennel bulb for a sweet, licorice-like taste. Toasted fennel seeds add a more robust flavor. Serve alongside meat, poultry, eggs or grains.
Cooking Tip: &#8220;Caramelizing&#8221; is a different technique than  &#8220;browning&#8221;. Caramelizing is when the natural sugars inside cook up and [...]]]></description>
		<link>http://www.antonnutrition.com/2010/03/caramelized-leeks-with-fennel-bulb.html</link>
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		<title>Kundalini Yoga &#8211; A Happy-Healthy-Holy Way to Stay Well</title>
		<description><![CDATA[As we flow through our first week of another Yoga90 Challenge, I&#8217;m called to write about a style of yoga I stumbled upon in my first 90-days a few months back. It&#8217;s kundalini—the oldest form of yoga, and the foundation upon which all forms and styles were built.
Living in Boulder, Colorado, &#8220;the yoga capitol of [...]]]></description>
		<link>http://www.antonnutrition.com/2010/03/kundalini-yoga-a-happy-healthy-holy-way-to-be-well.html</link>
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		<title>Satay Chicken Skewers with Thai Almond Dipping Sauce</title>
		<description><![CDATA[Makes 12-14 skewers
These favorite Thai appetizers are a hit for parties, potlucks or weekend snacks. Their mildly-spiced, sweet flavors make them a winner for kids too! If you want to fore go the chicken, the almond sauce makes a great dip for Thai summer rolls or even as a dressing for a grated carrot and [...]]]></description>
		<link>http://www.antonnutrition.com/2010/02/satay-peanut-chicken-skewers.html</link>
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		<title>Begin the Transition &#8211; 5 (Imperative) Ways to Reset the Body for Season Change</title>
		<description><![CDATA[It’s late February, and now’s the time to start planning your transition from winter to spring. While we’re merely anticipating longer days and warmer weather outside, the glandular system is already fast at work making subtle metabolic shifts to prepare the body inside. And the more we can do right now to help it, the [...]]]></description>
		<link>http://www.antonnutrition.com/2010/02/begin-the-transition-5-imperative-ways-to-reset-the-body-for-season-changes.html</link>
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