3-Minute Scrambled Egg and Smoked Salmon Sushi Breakfast

Makes six 1-inch rolls
Making your own breakfast sushi is a fun way to break up morning mealtime monotony. It’s actually easy and takes only minutes to prepare. Use any left-over veggies in the fridge.
Cooking Tip: Nori seaweed sheets (sushi wrappers) are made by grinding seaweed and drying them into thin sheets. They can be found [...]

Soft-Boiled Eggs with Miso, Lemon and Cilantro – Brys Stephens

Serves 4
I saw the picture of this recipe on a food blog called Cookthink and drooled. The recipe is by Brys Stephens.
4 eggs
1 tablespoon tahini
2 tablespoons sweet white miso
1 tablespoon fresh lemon juice
1/4 serrano chile, thinly sliced
1/4 cup water
1/4 cup cilantro leaves
Put the eggs in a saucepan and add enough cold water to cover them. [...]