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	<title>Comments on: Clay Pot Turkey Leg with Lemon and Herb Quinoa</title>
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	<description>You’ve found one of the best, most personal sources for whole food nutrition on the web. Weekly health and nutrition podcasts, health tips and more.</description>
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		<title>By: Alison Anton</title>
		<link>http://www.antonnutrition.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html/comment-page-1#comment-204</link>
		<dc:creator>Alison Anton</dc:creator>
		<pubDate>Thu, 04 Feb 2010 16:21:58 +0000</pubDate>
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		<description>Whole Foods usually has turkey legs in the meat case. If not, they often will cut one up for me. You can definitely roast a whole chicken! I do this about once a week - it&#039;s soooooo easy and comes out delish every time. See my recipe, Perfect Roast Chicken and Vegetables in the Clay Pot: http://www.antonnutrition.com/2009/07/perfect-roast-chicken-and-vegetables-in-the-clay-pot.html</description>
		<content:encoded><![CDATA[<p>Whole Foods usually has turkey legs in the meat case. If not, they often will cut one up for me. You can definitely roast a whole chicken! I do this about once a week &#8211; it&#8217;s soooooo easy and comes out delish every time. See my recipe, Perfect Roast Chicken and Vegetables in the Clay Pot: <a href="http://www.antonnutrition.com/2009/07/perfect-roast-chicken-and-vegetables-in-the-clay-pot.html" rel="nofollow">http://www.antonnutrition.com/2009/07/perfect-roast-chicken-and-vegetables-in-the-clay-pot.html</a></p>
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		<title>By: saraheagle</title>
		<link>http://www.antonnutrition.com/2010/02/turkey-leg-in-the-clay-pot-with-quinoa.html/comment-page-1#comment-203</link>
		<dc:creator>saraheagle</dc:creator>
		<pubDate>Thu, 04 Feb 2010 15:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.antonnutrition.com/?p=4482#comment-203</guid>
		<description>This looks really delicious, I&#039;d like to make it but wonder if I can use a whole chicken instead, or chicken parts... really it&#039;s a logistics question... where do you get just a turkey leg? I&#039;m not really up for butchering... and even if I were then I&#039;d have the rest of the turkey to deal with...?</description>
		<content:encoded><![CDATA[<p>This looks really delicious, I&#8217;d like to make it but wonder if I can use a whole chicken instead, or chicken parts&#8230; really it&#8217;s a logistics question&#8230; where do you get just a turkey leg? I&#8217;m not really up for butchering&#8230; and even if I were then I&#8217;d have the rest of the turkey to deal with&#8230;?</p>
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